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Charred blocks of wood that will be used to create War Horn Whisky sitting outside the Virginia Sweetwater Distillery, a part of the Appalachian Mountain Spirits, in Marion, VA on Thursday, April 17, 2014. Copyright 2014 Jason Barnette
Distiller Matt DeHart uses a propane torch to cook blocks of wood used in making their War Horn Whisky outside the Virginia Sweetwater Distillery, a part of Appalachian Mountain Spirits, in Marion, VA on Thursday, April 17, 2014. Copyright 2014 Jason Barnette