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Grinding corn is the first step in the long process to create moonshine and whisky at the Virginia Sweetwater Distillery, a part of Appalachian Mountain Spirits, in Marion, VA on Thursday, April 17, 2014. Copyright 2014 Jason Barnette
Distiller Matt DeHart tests a small sample of fresh moonshine at the Virginia Sweetwater Distillery, a part of Appalachian Mountain Spirits, in Marion, VA on Thursday, April 17, 2014. Copyright 2014 Jason Barnette
Fresh moonshine pours from the parrot at the Virginia Sweetwater Distillery, a part of Appalachian Mountain Spirits, in Marion, VA on Thursday, April 17, 2014. Copyright 2014 Jason Barnette
